Indeed the recent Winnipeg leg of the Gold Medal Plates was won with an elk striploin tataki, created by chef Kelly Cattani from Elements the Restaurant. In the culinary world, elk meat is also taking off, as chefs have begun to recognize its mild flavour and how it lacks the traditionally wild, iron-like flavour people tend to associate with game meat. It’s extremely lean, so you don’t have to cook it long (indeed my favourite treatment is seared then served ultra-rare), while it is high in protein and iron.
ELK MEAT NEAR ME FREE
The Farmers now deal directly with All Natural Meats in Carman, where their elk are processed, aged for 21 days, packaged and sold, all in one facility.Įlk on Stonewood Elk Ranch (Mike Green)You’d be hard pressed to find a more transparent system from farm to table, especially considering that everything that goes into the elk comes directly from the Farmers' ranch.Īll the elk are all free-range raised they don't get any antibiotics, they don't get any growth hormones, and the Farmers grow all the hay and feed for them right on their land, free of any pesticides.Īs far as protein goes, elk meat itself is about as nutritious as it gets. It was a clever bit of marketing that allowed the family to develop a loyal clientele. Halal Original Italian bread filled With roasted beef, hot peppers and caramelised onions. “So we had to get the women on board and we did a lot of that by making cheese smokies – because the kids love cheese smokies, so if you could get the kids eating it. “It’s a bit of a stereotype, but women don’t often like to try wild game,” said Kelly. Welcome to Kezie Foods, for over 30 years, we’re proud to be the UK’s 1 manufacturer specialising in exotic meats, offering an extensive range of over 20 exotic meats, including Kangaroo, Ostrich, Crocodile, Buffalo & Wild Boar. As a marketing strategy, they often would somewhat disguise the meat to make it more approachable to the moms who were often buying for their families. The Farmers essentially started the elk meat market here in Manitoba through direct sales at local farmers' markets. "You guys always had weird animals, like raccoons and geese and peacocks,” said Kelly to her mother-in-law, “so elk was just the next step really.”
I will definitely be returning for some more good jerky.Kelly and Lou Farmer on the Stonewood Elk Ranch (Mike Green)To this day, Lou still doesn’t get why he chose to take elk farming seriously, although daughter-in-law Kelly jokes that the Farmers always had a thing for animals out of the ordinary. I stay in Alabama and it got to me on the 3rd day. They have no fillers and its all 100% legit. If you are debating on trying their jerky, i recommend that you do. Not to much gaminess but just the right amount of difference to where you could tell that your eating an exotic meat.Īll in all, I’d have to say that the Mountain America jerky is some of the best and authentic jerky I’ve tried so far, and I’ve tried a lot. You can really taste the difference between those and regular beef jerky. The elk and buffalo sorta tasted the same, but they were really good too. The venison was what I expected and wanted: a good piece of deer jerky. It wasn’t terrible or anything, just a little drier than the others.
I mean all of them are good, but if I had to choose my least favorite It would probably have to be the wild boar. Out of all of them I would say the salmon and venison were my favorite. I started out with alligator, wild boar, buffalo, salmon, venison and elk. I originally came to this website just to get venison jerky, but when I saw all the options and all the different kinds I had to try some of the others.įor my first order I got the smallest sizes to try them out first. Sale Rocky Mountain Elk New York Strip Steak from 11.20 168.00 Rocky Mountain Elk Top Sirloin Steak from 10.45 Sale Rocky Mountain Elk Ground Blend from 18.00 Rocky Mountain Elk Patties 14.45 Reviews Rocky Mountain Elk Bratwurst 17.10 Sold Out Rocky Mountain Elk Filet Mignon from 17.78 Rocky Mountain Elk Stew Meat 18. (Original Elk review) I was debating on whether to use this site or some other ones I found, but after seeing this company’s BBB rating (Better Business Bureau), which is an A+ by the way, I decided to go with Mountain America and I must say that this is some of the best jerky I’ve ever had.
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